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Asian, Menu
made with ground chicken, scallions and cabbage. deep fried until golden brown, and served with our homemade sauce
beef, lemon grass, lime leaves, tomatoes, and basil
tender slices of steamed beef tossed with tomatoes, mushrooms, scallions, and lettuce in a hot and sour sauce
a salmon fillet cooked in a red curry sauce with bamboo, eggplant, potatoes, zucchini, yellow squash, onions and basil leaves
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