Metropolitan at The 9

Seafood Feuillete with Chardonnay

Escargot with Angel Hair Pasta

Hot Antipasto

Shrimp Dejon

House Smoked Fillet of Trout

Scallops Wrapped in Bacon

Soft Shell Crab Meuniere

Mozzarella Marinara

Arugula Salad

with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese

Caesar Salad

Italian Feast

Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine

Scaloppini of Veal and Shrimp

sautéed with Marinara Sauce over Linguine

Seafood Fettuccine

Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream

Pasta Putanaise

Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream

Linguine with Clam Sauce and Scampi

Potato Gnocchi

with Sauteed Shrimp, Broccoli and Cream

Sweet Red Pepper Fettuccine

with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce

Egg Pappardelle Pasta

with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano

Spaghetti or Rigatoni

with Meatballs or Sausage

Lobster Medallions

with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio

Pan Seared Chilean Sea Bass Putanesca

served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction

Grouper in Potato Crust Sauteed in Extra Virgin Olive Oil

served with Lemon Garlic Butter

Scaloppini of Veal

with Shiitake Mushrooms and Madeira Cream Sauce

Medallions of Veal

with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace

Medallions of Veal

with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace

Horseradish Scented Veal Medallions Wrapped in Puff Pastry

with Wild Mushroom Ragout and Port Wine Pan Reduction

Medallions of Veal Rossini

with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace

Grilled Long Bone Veal Chop

Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace

Long Bone Veal Chop Stuffed

with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage

Long Bone Veal Chop

Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette

Veal Steak

Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce

Filet Mignon

Center Cut - Char-grilled

Petite Filet of Char-Grilled Beef Tenderloin

with Broiled 5oz. Lobster Tail

Tenderloin of Beef

with Lobster in Puff Pastry with Chardonnay Sauce

Cold Smoked Filet Mignon - Char-grilled

with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace

Filet of Beef au Poivre

sauce of Green Peppercorns, Cognac, Sherry and Demi Glace

Broiled Twin 5 oz. South African Lobster Tails

served with Drawn Butter

Romano Crusted Lamb Chops Sautéed & Perfumed

with Lemon and Rosemary

In House Specialty Desserts

Money In The Bank

Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters

Stormy and Spicy

Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer

Revolving Door

Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters

The 9

Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil

Above The Lobby

Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters

Bees Knees

Tangueray Gin, Lemon Juice, Ohio Honey

Old Fashioned

Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil

Vieux Carre

Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters

Daiquiri

Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup

Negroni

Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil

Monchhof Estate Riesling, Mosel, Germany

Tedeschi, Filadonna Pinot Grigio, IGT, Italy

Domaine de Pajot Sauvignon Blanc, Les Quatre Cepages, France

'La Cote Blanche' Macon-Villages, Chardonnay, Burgundy, France

Meiomi, Chardonnay, California

Meiomi, Pinot Noir Nouveau, California

Burgess, Merlot, Napa Valley, California

Antigal Uno, Malbec, Mendoza, Argentina

If You See Kay, Super Tuscan Blend, Lazio, Italy

Los Vascos, Chateau Lafite Rothschild, Cabernet Sauvignon, Colchagua, Chile

Campo Viejo Cava Brut Reserva, Spain

Le Colture Fagher, Prosecco, Brut, Italy

Classic Tomato Bisque + Grilled Cheese

San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone

Metropolitan Chopped Salad*

Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette

Tuscan Caesar

Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing

Shrimp + Pancetta Flatbread

Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil

"Ledger" Poutine

Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg

Jumbo Lump Crab Cake*

Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli

Wings

Choice of Mild Screaming or Sweet & Spicy Umami Sauce

Lobster Mac + Cheese*

Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko

Shrimp + Grits

White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham

Artisan Cheese Board

Assorted Cheeses, Cured Meats, Jams and Crackers

The "9" Burger

Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries

Confit BLT

Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries

Chicken Schnitzel

Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream

Steak Bowl*

Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado

Fried Fish

Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw

Pork Belly*

Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice

Filet Mignon*

6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes

Salmon

Cilantro Pesto, Kale, Cherries, Almonds and Quinoa

Chocolate Lava

Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries

Banana Brulee Cheesecake

NY Style White Chocolate Mouse, Brulee Banana

Glazed Donut Bread Pudding

Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce