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Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.

Restaurant Details

Friendly, informal and authentic, this tidy tacqueria serves bountiful portions of flavorful Mexican fare. Beyond the big burritos and saucy enchiladas, liquid options extend from creamy horchata to a fine assortment of top-shelf tequilas; now that's what we call family-friendly!

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Price: $$
Payment Type: All Major Credit Cards, cash

Reservations: Recommended for Large Parties

Attire: Casual

Entertainment: Musician Fri.-Sat.

Parking: Free, Lot Available


BEST OF 2003: Best Mexican Food

BEST OF 2002: Best Margarita the Size of a Goldfish Bowl

BEST OF 2001: Best Burrito

BEST OF 2000: Best Burrito


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