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Restaurant Details

Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.

Features: , , , , ,

Price: $$$
Payment Type: All Major Credit Cards, cash

Reservations: Recommended, Recommended on Weekends

Attire: Casual

Parking: Free, Lot Available, Street

Reviews:

Review:
02-19-2003

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