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Exceptional, seasonal and extravagant ingredients produce big results in small packages. Three-, four- and five-course prix fixe menus available.
Features: Breakfast, Lunch, Dinner, Full Bar
Price: $$$Payment Type: All Major Credit Cards, cash
Contemporary, Menu
red & yellow pepper emulsion, jicama slaw
fragola pasta, garden vegetables, fresh herbs
prosciutto potato pave, sauteed summer greens caramelized onion & rosemary demi glace
early summer vegetable melange lemon grass & mushroom broth
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