New York Times Bestselling Author Paco Underhill, Author of How We Eat

The Hudson Library & Historical Society will host a live virtual streaming event with New York Times bestselling author Paco Underhill, who will discuss his book, How We Eat: The Brave New World of Food and Drink. In How We Eat, Underhill shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more. Kirkus calls the book “an eye-opening journey…Hopeful and enlightening commentary on the future of the food industry.”

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