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Restaurant Details

Opened in late 2010, Palate serves big-city food at suburban prices. Filled with seasonal American cuisine, the ever-shifting menu offers items like breaded chicken livers, savory mushroom bread pudding, braised short ribs and a stunning pancetta-wrapped pheasant – all priced south of $20. Lunch and Sunday brunch offer similar tasty values.

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Price: $$$
Payment Type: cash, credit card

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