This is a past event.


When: Fri., April 15, 6-9 p.m. 2016
Phone: 216-321-5935
Price: $65 Open tasting. $90 Meet the Chefs
Make your reservations now for this annual cocktail-style reception featuring delicious dishes made from the invasive garlic mustard pulled from the property by staff and volunteers. Enjoy the creative cuisine of chefs from Blue Canyon-Pura Vida; Coquette Patisserie; Crop Kitchen; fire food and drink; The Greenhouse Tavern; J. Pistone Market & Gathering Place; Mackenzie Creamery; Mitchell’s Ice Cream; and SASA. The evening also features a signature Pestival cocktail from Portside Distillery and music by Jimmy Maguire. Proceeds will support the Nature Center’s beloved public trails, natural habitats and acclaimed environmental education programs. 6 to 7 pm – Meet the Chefs


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