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Piatto Novo

1989 Front St. Cuyahoga Falls, OH 44221

Akron/Summit County

330-920-7530

www.piatto-novo.com

Hours: Lunch: 11 a.m. to 2 p.m. Mon-Sat. Dinner: 5 p.m. to 10:30 p.m. Mon-Sat, 5 p.m. to 9 p.m. Sun. Brunch: 10 a.m. to 2 p.m. Sun.

Price: $$$-$$$$

Read all details for Piatto Novo

Menu

  • Antipasti

  • Polpette Piccante

    spicy roasted meatballs in marinara, topped with provolone and parmesan

    9.00
  • Lump Crab “bake”

    lump crab delicately seasoned and baked, with vegetable slaw and rémoulade

    12.00
  • Lobster Bisque

    a piatto classic, house made lobster bisque with lobster meat, mushrooms, creamy sherry, and a puff pastry crown

    13.75
  • Grilled Calamari

    tender grilled calamari rings with tomatoes, roasted onion, basil, reduced balsamic and extra-virgin olive oil

    12.00
  • Shrimp Cocktail

    extraordinary shrimp, house made cocktail sauce and lemon

    13.50
  • Antipasto Piatto

    sliced tuscan salami, marinated green beans & artichokes with aged pecorino romano

    9.00
  • Contorni Speciale

  • Pancetta Braised Brussels Sprouts

    with pancetta & fresh garlic

    5.25
  • Sautéed Broccolini

    with garlic & red pepper

    4.75
  • Caramelized Carrots

    slow roasted and naturally sweet

    4.25
  • “blistered” Green Beans

    seasoned and roasted tender

    4.00
  • Roasted Yukon Golds

    oven roasted with fresh herbs

    4.25
  • Insalate

  • Pear And Prosciutto

    sliced prosciutto and pear with gorgonzola, arugula, friseé and extra virgin olive oil

    10.00
  • Napoletana

    local tomatoes with soft mozzarella, red onion, lemon and fresh basil

    11.00
  • Piatto

    hand-cut mixed greens and vegetables with choice of house made dressings

    6.00
  • Caesar

    crisp romaine, classic caesar dressing, garlic croutons, parmigiano, and anchovies

    8.25
  • Pasta

  • Cannelloni

    hand made pasta sheets rolled with local ricotta, spinach, and parmigiano. baked and served on our marinara sauce.

    Half :  13.00 Full :  19.00
  • Linguine Con Vongole

    linguine pasta tossed with steamed clams, white wine, garlic and parlsey

    Half :  15.00 Full :  23.00
  • Linguine Alla Bolognese

    roasted beef and pork, shredded and simmered in tomato sauce with a touch of cream & parmigiano

    Half :  16.00 Full :  24.00
  • Linguine Del Mare

    linguine with shrimp, scallops, lobster and julienne vegetables in sherry cream broth.

    Half :  21.00 Full :  29.00
  • Portata Principali

  • Veal Greco

    thin veal scaloppini sautéed with fresh spinach, orange, kalamata olives and feta

    26.00
  • Chicken Arrosto

    roasted half chicken with lemon confit, roasted potatoes, green beans and olive sauce

    23.00
  • Grilled Shrimp

    grilled shell-on shrimp with sautéed green beans, roasted carrots, grain mustard rémoulade and basil

    26.00
  • Wild Caught Salmon

    horseradish-crusted wild caught sockeye salmon with pinot noir reduction, roasted potatoes, green beans and carrots

    28.00
  • Pork Tenderloin Lisbon

    marinated pork tenderloin with balsamic port glaze & gorgonzola, roasted potatoes,carrots and green beans

    25.00
  • Eggplant Timballo

    roasted eggplant with bulgur, tofu and vegetables, with smoked red pepper sauce

    22.00
  • Bistecche Alla Griglia

  • Hand Cut 12 Oz New York Strip

    36.00
  • Center Cut 8 Oz. Filet Mignon

    38.00
  • Spice Rubbed-marinated Skirt Steak

    32.00
  • Grilled 16 Oz. Bone-in Ribeye

    39.00
  • Caramelized Onions

    3.00
  • Sautéed Mushrooms

    3.00
  • Desserts

  • Molten Center Chocolate Cake

    served warm with vanilla ice cream and berry sauce

    9.00
  • Crème Brulée

    creamy vanilla bean custard with caramelized sugar crust and fresh berries

    8.00
  • Panna Cotta

    eggless vanilla custard with balsamic marinated strawberries and almond cookies

    8.00
  • Berries And Seasonal Fruits

    served with greek style yogurt and cherry-honey essence

    8.00
  • Italian Ricotta Cheesecake

    with port sauce

    9.00
  • Locally Made Mary Coyle Ice Cream

    vanilla, chocolate or feature flavor

    6.00
  • Apple Crostata

    freeform apple tart with vanilla ice cream and caramel sauce

    9.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

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