Piatto Novo

Polpette Piccante

spicy roasted meatballs in marinara, topped with provolone and parmesan

Lump Crab “bake”

lump crab delicately seasoned and baked, with vegetable slaw and rémoulade

Lobster Bisque

a piatto classic, house made lobster bisque with lobster meat, mushrooms, creamy sherry, and a puff pastry crown

Grilled Calamari

tender grilled calamari rings with tomatoes, roasted onion, basil, reduced balsamic and extra-virgin olive oil

Shrimp Cocktail

extraordinary shrimp, house made cocktail sauce and lemon

Antipasto Piatto

sliced tuscan salami, marinated green beans & artichokes with aged pecorino romano

Pancetta Braised Brussels Sprouts

with pancetta & fresh garlic

Sautéed Broccolini

with garlic & red pepper

Caramelized Carrots

slow roasted and naturally sweet

“blistered” Green Beans

seasoned and roasted tender

Roasted Yukon Golds

oven roasted with fresh herbs

Pear And Prosciutto

sliced prosciutto and pear with gorgonzola, arugula, friseé and extra virgin olive oil

Napoletana

local tomatoes with soft mozzarella, red onion, lemon and fresh basil

Piatto

hand-cut mixed greens and vegetables with choice of house made dressings

Caesar

crisp romaine, classic caesar dressing, garlic croutons, parmigiano, and anchovies

Cannelloni

hand made pasta sheets rolled with local ricotta, spinach, and parmigiano. baked and served on our marinara sauce.

Linguine Con Vongole

linguine pasta tossed with steamed clams, white wine, garlic and parlsey

Linguine Alla Bolognese

roasted beef and pork, shredded and simmered in tomato sauce with a touch of cream & parmigiano

Linguine Del Mare

linguine with shrimp, scallops, lobster and julienne vegetables in sherry cream broth.

Veal Greco

thin veal scaloppini sautéed with fresh spinach, orange, kalamata olives and feta

Chicken Arrosto

roasted half chicken with lemon confit, roasted potatoes, green beans and olive sauce

Grilled Shrimp

grilled shell-on shrimp with sautéed green beans, roasted carrots, grain mustard rémoulade and basil

Wild Caught Salmon

horseradish-crusted wild caught sockeye salmon with pinot noir reduction, roasted potatoes, green beans and carrots

Pork Tenderloin Lisbon

marinated pork tenderloin with balsamic port glaze & gorgonzola, roasted potatoes,carrots and green beans

Eggplant Timballo

roasted eggplant with bulgur, tofu and vegetables, with smoked red pepper sauce

Hand Cut 12 Oz New York Strip

Center Cut 8 Oz. Filet Mignon

Spice Rubbed-marinated Skirt Steak

Grilled 16 Oz. Bone-in Ribeye

Caramelized Onions

Sautéed Mushrooms

Molten Center Chocolate Cake

served warm with vanilla ice cream and berry sauce

Crème Brulée

creamy vanilla bean custard with caramelized sugar crust and fresh berries

Panna Cotta

eggless vanilla custard with balsamic marinated strawberries and almond cookies

Berries And Seasonal Fruits

served with greek style yogurt and cherry-honey essence

Italian Ricotta Cheesecake

with port sauce

Locally Made Mary Coyle Ice Cream

vanilla, chocolate or feature flavor

Apple Crostata

freeform apple tart with vanilla ice cream and caramel sauce