1989 Front St. Cuyahoga Falls, OH 44221
Hours: Lunch: 11 a.m. to 2 p.m. Mon-Sat. Dinner: 5 p.m. to 10:30 p.m. Mon-Sat, 5 p.m. to 9 p.m. Sun. Brunch: 10 a.m. to 2 p.m. Sun.
Price: $$$-$$$$
spicy roasted meatballs in marinara, topped with provolone and parmesan
9.00lump crab delicately seasoned and baked, with vegetable slaw and rémoulade
12.00a piatto classic, house made lobster bisque with lobster meat, mushrooms, creamy sherry, and a puff pastry crown
13.75tender grilled calamari rings with tomatoes, roasted onion, basil, reduced balsamic and extra-virgin olive oil
12.00extraordinary shrimp, house made cocktail sauce and lemon
13.50sliced tuscan salami, marinated green beans & artichokes with aged pecorino romano
9.00with pancetta & fresh garlic
5.25with garlic & red pepper
4.75slow roasted and naturally sweet
4.25seasoned and roasted tender
4.00oven roasted with fresh herbs
4.25sliced prosciutto and pear with gorgonzola, arugula, friseé and extra virgin olive oil
10.00local tomatoes with soft mozzarella, red onion, lemon and fresh basil
11.00hand-cut mixed greens and vegetables with choice of house made dressings
6.00crisp romaine, classic caesar dressing, garlic croutons, parmigiano, and anchovies
8.25hand made pasta sheets rolled with local ricotta, spinach, and parmigiano. baked and served on our marinara sauce.
Half : 13.00 Full : 19.00linguine pasta tossed with steamed clams, white wine, garlic and parlsey
Half : 15.00 Full : 23.00roasted beef and pork, shredded and simmered in tomato sauce with a touch of cream & parmigiano
Half : 16.00 Full : 24.00linguine with shrimp, scallops, lobster and julienne vegetables in sherry cream broth.
Half : 21.00 Full : 29.00thin veal scaloppini sautéed with fresh spinach, orange, kalamata olives and feta
26.00roasted half chicken with lemon confit, roasted potatoes, green beans and olive sauce
23.00grilled shell-on shrimp with sautéed green beans, roasted carrots, grain mustard rémoulade and basil
26.00horseradish-crusted wild caught sockeye salmon with pinot noir reduction, roasted potatoes, green beans and carrots
28.00marinated pork tenderloin with balsamic port glaze & gorgonzola, roasted potatoes,carrots and green beans
25.00roasted eggplant with bulgur, tofu and vegetables, with smoked red pepper sauce
22.00served warm with vanilla ice cream and berry sauce
9.00creamy vanilla bean custard with caramelized sugar crust and fresh berries
8.00eggless vanilla custard with balsamic marinated strawberries and almond cookies
8.00served with greek style yogurt and cherry-honey essence
8.00with port sauce
9.00vanilla, chocolate or feature flavor
6.00freeform apple tart with vanilla ice cream and caramel sauce
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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