Piatto Novo
1989 Front St.Cuyahoga Falls, OH 44221
Akron/Summit County
330-920-7530
www.piatto-novo.com
Hours: Lunch: 11 a.m. to 2 p.m. Mon-Sat. Dinner: 5 p.m. to 10:30 p.m. Mon-Sat, 5 p.m. to 9 p.m. Sun. Brunch: 10 a.m. to 2 p.m. Sun.
Price: $$$-$$$$
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Antipasti
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Polpette Piccante
spicy roasted meatballs in marinara, topped with provolone and parmesan
9.00
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Lump Crab “bake”
lump crab delicately seasoned and baked, with vegetable slaw and rémoulade
12.00
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Lobster Bisque
a piatto classic, house made lobster bisque with lobster meat, mushrooms, creamy sherry, and a puff pastry crown
13.75
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Grilled Calamari
tender grilled calamari rings with tomatoes, roasted onion, basil, reduced balsamic and extra-virgin olive oil
12.00
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Shrimp Cocktail
extraordinary shrimp, house made cocktail sauce and lemon
13.50
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Antipasto Piatto
sliced tuscan salami, marinated green beans & artichokes with aged pecorino romano
9.00
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Contorni Speciale
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Pancetta Braised Brussels Sprouts
with pancetta & fresh garlic
5.25
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Sautéed Broccolini
with garlic & red pepper
4.75
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Caramelized Carrots
slow roasted and naturally sweet
4.25
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“blistered” Green Beans
seasoned and roasted tender
4.00
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Roasted Yukon Golds
oven roasted with fresh herbs
4.25
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Insalate
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Pear And Prosciutto
sliced prosciutto and pear with gorgonzola, arugula, friseé and extra virgin olive oil
10.00
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Napoletana
local tomatoes with soft mozzarella, red onion, lemon and fresh basil
11.00
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Piatto
hand-cut mixed greens and vegetables with choice of house made dressings
6.00
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Caesar
crisp romaine, classic caesar dressing, garlic croutons, parmigiano, and anchovies
8.25
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Pasta
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Cannelloni
hand made pasta sheets rolled with local ricotta, spinach, and parmigiano. baked and served on our marinara sauce.
Half: 13.00
Full: 19.00
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Linguine Con Vongole
linguine pasta tossed with steamed clams, white wine, garlic and parlsey
Half: 15.00
Full: 23.00
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Linguine Alla Bolognese
roasted beef and pork, shredded and simmered in tomato sauce with a touch of cream & parmigiano
Half: 16.00
Full: 24.00
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Linguine Del Mare
linguine with shrimp, scallops, lobster and julienne vegetables in sherry cream broth.
Half: 21.00
Full: 29.00
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Portata Principali
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Veal Greco
thin veal scaloppini sautéed with fresh spinach, orange, kalamata olives and feta
26.00
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Chicken Arrosto
roasted half chicken with lemon confit, roasted potatoes, green beans and olive sauce
23.00
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Grilled Shrimp
grilled shell-on shrimp with sautéed green beans, roasted carrots, grain mustard rémoulade and basil
26.00
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Wild Caught Salmon
horseradish-crusted wild caught sockeye salmon with pinot noir reduction, roasted potatoes, green beans and carrots
28.00
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Pork Tenderloin Lisbon
marinated pork tenderloin with balsamic port glaze & gorgonzola, roasted potatoes,carrots and green beans
25.00
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Eggplant Timballo
roasted eggplant with bulgur, tofu and vegetables, with smoked red pepper sauce
22.00
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Bistecche Alla Griglia
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Hand Cut 12 Oz New York Strip
36.00
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Center Cut 8 Oz. Filet Mignon
38.00
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Spice Rubbed-marinated Skirt Steak
32.00
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Grilled 16 Oz. Bone-in Ribeye
39.00
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Caramelized Onions
3.00
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Sautéed Mushrooms
3.00
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Desserts
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Molten Center Chocolate Cake
served warm with vanilla ice cream and berry sauce
9.00
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Crème Brulée
creamy vanilla bean custard with caramelized sugar crust and fresh berries
8.00
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Panna Cotta
eggless vanilla custard with balsamic marinated strawberries and almond cookies
8.00
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Berries And Seasonal Fruits
served with greek style yogurt and cherry-honey essence
8.00
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Italian Ricotta Cheesecake
with port sauce
9.00
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Locally Made Mary Coyle Ice Cream
vanilla, chocolate or feature flavor
6.00
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Apple Crostata
freeform apple tart with vanilla ice cream and caramel sauce
9.00
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