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Pubs/Wine & Martini Bars, Menu
quartered dill spears dredged in beer batter, fried golden brown and served with creamy horseradish
8oz. u.s.d.a. choice strip steak, char-grilled to orderm served over toast points with onion straws
garlic base sauce with a little jose cuervo & citrus lime pepper
homemade italian meatballs, almost as good as grandmas, oven basted in a fresh tomato sauce with sweet peppers, red onions, olives and served on a 8 kaiser roll with melted mozzarella cheese
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