rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.
8.99with an italian olive salad, pomodoro sauce and parmesan cheese.
10.99created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread
11.99with sweet onions, homemade jalapeno pepper jelly, and collard greens
9.99a spicy, dark roux gumbo, with smoked sausage, chicken and ham.
Cup: 7.00crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette
14.99warm, wilted spinach, red onion, feta, and homemade andouille dressing
9.99with choice of homemade meatballs or sausage
17.99th exotic mushrooms, garlic, parsley, extra virgin olive oil & parmesan
18.99with marinara sauce for lucca
24.00(nonni lucy)
24.00with marinara sauce for giancarlo
24.00with chicken, smoked sausage & ham
14.99with steamed rice
26.00with steamed rice
18.99with garlic toast
26.99with mashed potatoes & homemade worcestershire sauce
35.99with mashed potatoes and pan gravy
For Gene Chicoine: 18.99choice of chicken, vegetable, or seafood, southwest seasoned and sauteed with bell peppers and onions on pueblo fry bread, salsa and creme fraiche
16.99with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables
18.99Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.