Cleveland Burger Week | July 11-17, 2022

Slavic Village Development

5620 Broadway Cleveland, OH 44127

East Side/University Circle/Little Italy

Arts (General)

Map

Upcoming Events

Rooms To Let: CLE

Sat., July 9, 12-5 p.m. and Sun., July 10, 12-5 p.m.

Free

Past Events

Rooms To Let: CLE

Sat., July 10, 12-6 p.m. and Sun., July 11, 12-6 p.m. 2021

Nearby

Rebound Lounge

0.03 miles
Neighborhood Housing Services

0.05 miles
Broadway School of Music & the Arts

0.10 miles
Cleveland Public Library, Broadway Branch

0.13 miles
Broadway Club, Boys & Girls Club

0.23 miles

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Slideshows

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All The New Restaurants That Have Opened in Cleveland So Far This Year

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House of Creole
668 Euclid Ave., Cleveland

Jeffrey Miskiri, owner of a Washington D.C.-based restaurant group with multiple concepts with names like Po Boy Jim, Creole on 14th, Suga & Spice and Miss Toya's Creole House, recently opened House of Creole in the former Sixth City Sailor’s Club and Hodge’s space downtown. Since opening, House of Creole has been dishing up Big Easy-style starters like fried green tomatoes, crab cakes and deviled eggs with shrimp. For the main event there will be fried fish po' boys, seafood etouffee, Cajun shrimp and grits and jambalaya loaded with shrimp, chicken, sausage and rice.

All the Cleveland Restaurants That Have Closed Since the Pandemic Began

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Lola
2058 East Fourth St., Cleveland

Lola was the restaurant that started East Fourth as a dining destination. Michael Symon’s flagship restaurant shut down in November of 2020 after 24 years in business. Symon famously relocated Lola from Tremont to E. Fourth Street in 2006, doing for that neighborhood what he and his wife Liz did for Tremont, which is to say transform it into the epicenter of Cleveland dining and entertainment.

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Scooter’s Dawg House

9600 Blackbrook Rd., Mentor

Scooter’s World Famous Dawg House has fed hungry Lake County beachgoers for over two decades. The seasonal shop is only open from the middle of March to the middle of September, but they manage to squeeze a full year of business into half a year's time. The top-selling Chicago Dawg is dragged through the garden and topped with mustard, tomato, dill pickle, relish, onion and celery salt.