Collard greens sauteed with onions, garlic, and ginger.
Delicious, curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onion, garlic, and onions in special awaze paste with a touch of rosemary.
Tender beef cubes braised with onion, garlic, ginger, and spiced butter.
Special after-meal treat. A traditional leisurely ceremony involving the roasting of green coffee beans. The coffee is served from Jebena (traditional coffee kettle) and poured into Feenjal (a smallc up) making 1 to 3 cups for an order.