Souper Market

Made-from-scratch soups are dispatched from this tiny walk-up soup house across from the West Side Market. With 10 great soups daily, finding the right bowl is child’s play.

Restaurant Details

Amiable Matthew Moore is no Soup Nazi, although his wonderful "made-from-scratch" broths and bisques are certainly good enough to justify some arrogance. Jambalaya, bisque, and tomato-ginger soup are among his eight or so daily offerings, all packaged with a slice of artisanal bread to go; there's also a small selection of salads and bottled beverages. No tables, although a narrow countertop can accommodate a few stand-up souls.

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