Menu

Spice Kitchen & Bar 

Spice Kitchen + Bar, owned by Chef Ben Bebenroth, prepares foods grown right in our backyard – literally! Our seasonally inspired food and cocktail menus are sourced from our own farm and other small family farmers within 100-miles of Cleveland.

Restaurant Details

Approachable, seasonal, and expertly crafted, the food at chef Ben Bebenroth's restaurant is a locavore's dream, with the concise menu getting frequent tweaks. Polenta fries combine the crunch of a fry with the creaminess of soft polenta; flatbread is layered with house-smoked trout; soups swing from potato and sunchoke to chilled beet and pickled squash. While treatments change, diners can count on dishes built around flavorful local pork, chicken, and beef.

Features: Dinner, Full Bar, Vegetarian Friendly

Price: $$$
Payment Type: cash and credit cards

American, Menu

Menu

• Cheese

  assorted local cheeses

  16.00
  

• Beet + Turnip Salad

  apple, pepita, green goddess

  10.00
  

• Mushroom Risotto

  broccoli, charred onion, pepper puree

  26.00
  

• Polenta + Chickpea Fries

  spicy remoulade

  8.00
  

• Rosemary's Zygote

  gin, elderflower liquor, lime, lavender honey, smoked rosemary

  11.00
  

Past Events

• Staff Pick

  Galentine’s Day Wine Dinner

  • Thu., Feb. 14 2019

• Staff Pick

  Pig + Whiskey Wednesdays

  • Wednesdays. Continues through Aug. 31 2016

• User Submitted

  Smashing Pumpkins Party

  • Sat., Oct. 31, 10 p.m.-2:30 a.m. 2015

See all past events at Spice Kitchen & Bar »