When: Fri., July 19, 6-9:30 p.m. and Sat., July 20, 5:30-9 p.m. 2019
Menu:
Stuffed Cabbage
Potato & Cheese Pierogies
Fish Fry with Local Perch & Condiments
Salted Caramel Pretzel Cheesecake
Class Details:
Cooking in the kitchen brings communities together, forms relationships and inspires – this is our goal with our culinary events. You will work in groups of four, each preparing various courses of the meal which you will enjoy at the end of the evening. Our classes are fun, informative and social – good for all skill levels.
Includes: One glass of house wine for guests 21 years and over.