Photo Courtesy of Dante Boccuzzi
Chef Dante Boccuzzi has brought his experience in Hong Kong to his mussel dish at DBA in Akon and guess what? It is loaded with Sriracha. Cooked in a wok, the mussels are tossed with spicey crab soy, garlic, ginger,lime juice, cilantro, and engulfed in Sriracha. Dante Boccuzzi is located at 21 Furnace St, Akron. Call 330-375-5050 or visit restaurantdante.us for more information.