Whiskey Business returns to Red Space on Friday, November 9 - Limited Tickets Available Here!

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The Art of Dining 

When: Fri., April 22, 8-10 p.m., Sat., April 23, 8-10 p.m., Sun., April 24, 2-4 p.m., Thu., April 28, 10:30 a.m.-1 p.m. & 8-10 p.m., Fri., April 29, 8-10 p.m., Sat., April 30, 8-10 p.m. and Sun., May 1, 2-4 p.m. 2016
Phone: 216-987-5536
Price: 7.00-10.00
Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cal's main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the food's quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes.


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