Menu

The Clevelander 

Menu

• Soup Of The Day

  a daily selection. ask your server, whats in the pot?.

  5.00
  

• Chicken Paillard

  tender marinated chicken breast, diced onion, tomato, crumbled bleu cheese, and romaine, served with homemade roasted garlic vinaigrette on the side.

  8.00
  

• Toppings

  applewood bacon, sauteed mushrooms, sauteed onions, bbq sauce, onion rings, jalapenos, grilled pineapple, cajun seasoning, fried egg, coleslaw, perogies, or pastrami.

  0.50
  

• The Clubber Lang

  cajun seasoning and crumbled bleu cheese.

  8.00
  

• Sourdough Turkey Melt

  american classic

  6.95
  Add Bacon And Tomato:  1.00
  

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