Menu

The Clevelander 

Menu

• Spinach Artichoke Dip

  creamy dip, topped with parmesan and diced tomato. served with lightly fried pita chips.

  8.00
  

• Grilled Chicken Caesar

  grilled chicken, shredded parmesan cheese, and crispy croutons on top a bed of romaine and tossed in a creamy caesar dressing.

  8.00
  

• Cheeses

  american, cheddar, swiss, crumbled bleu, pepper jack, gouda, provolone, or mozzarella.

  0.50
  

• The Big O

  covered with onion rings, bbq sauce, applewood bacon, and cheddar.

  8.50
  

• The Philly

  chicken or steak, sauteed peppers, onions, mushrooms, and provolone on a hoagie bun.

  8.00
  

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