spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*
8.00
12.00
Culture
pesto, tempeh, tomato, chipotle aioli & spinach
9.00
Cabbage Salad
with cashews, with sesame ginger dressing
3.00
Burrooto^
root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce
14.00
Fun Guy
pesto, provolone, balsamic mushroom trifecta reduction, topped with romano
