spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*
8.00
12.00
Root Wrap
avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli
9.00
Cabbage Salad
with cashews, with sesame ginger dressing
3.00
Burrooto^
root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce
