The Stone Oven Downtown

When you start with quality hearth-baked breads made on premises, sandwiches are bound to taste amazing. Soups are made fresh daily, and sandwiches are assembled to order with fillings such as salmon salad with capers, tuna salad with dill and roasted vegetables. Bountiful salads get the same thoughtful preparation, and, like the soups, come with a chunk of that incredible bread. Brighten your day with a piece of in-house baked pastry like the smooth and silky cheesecake.

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