Ty Fun Thai Bistro
815 Jefferson Ave.Cleveland, OH 44113
Downtown/Flats/Warehouse District
216-664-1000
www.tyfunthaibistro.com
Hours: 5 p.m. to 10 p.m. Mon-Thu, 5 p.m. to 11 p.m. Fri-Sat, 5 p.m. to 9 p.m. Sun.
Price: $$
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Appetizers
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Satay (4)
skewered strips of chicken marinated in spices and thai herbs. char-grilled served with peanut sauce and cucumber salad.
7.00
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Thai Spring Roll (4)
ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. deep-fried, served with sweet chili garlic sauce.
7.00
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Mee Grob
crispy rice noodle with shrimp mixed with sweet and sour sauce.
7.00
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Wonton (9)
thai fried wontons filled with ground chicken and perfectly seasoned. deep fried, served with sweet chili garlic sauce.
7.00
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Prawn Roll (6)
shrimps marinated in garlic and pepper wrapped in spring roll skin deep-fried, served with sweet chili garlic sauce.
8.00
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Crispy Cup (6)
home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder served with cucumber salad.
7.00
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Tod Mun Pla (9)
thai fish cake with fresh herbs and red curry. deep fried, served with sweet chili cucumber salad and crushed peanuts.
7.00
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Soups & Salads
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Tom Yum Goon*
thai hot and sour soup with shrimp, lemongrass, fresh lime juice and hot chili.
4.00
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Tom Kha Kai*
thai coconut soup with chicken, lemongrass and fresh lime juice.
4.00
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Shrimp Salad*
grilled shrimp seasoned with fresh lime juice, red onion, lemongrass and chili, served with lettuce.
10.00
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Beef Salad*
grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili, served with lettuce.
10.00
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House Salad
a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.
4.00
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Seafood
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Goong Ob Woon Sen
steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce.
17.00
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Pad Kra Prow*
sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.
Squid: 15.00
Shrimp: 17.00
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Goong Ma Mung*
sautéed shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.
17.00
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Hot Plate*
sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce, served on a hot sizzling plate.
17.00
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Pong Pang*
sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables inspicy chili sauce.
17.00
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Haw Mok Talay
shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.
18.00
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Signature Fish
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Pla Rad Prig*
topped with chili garlic sauce and mixed steamed vegetables.
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Pla Chu Chee*
topped with red curry coconut sauce and mixed steamed vegetables.
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Pla Sam Rod*
topped with mixed vegetables in home made chili garlic and tamarind sauce.
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Pla Preow Whan
topped with pineapple, onion, ginger, scallions and tomatoes in home made sweet and sour sauce.
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Entrees - Poultry
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Gang Phed Ped Yang*
boneless roasted duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple.
19.00
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Ped Grob*
boneless roasted duck served on a bed of crispy noodles topped with homemade chili garlic and tamarind sauce.
19.00
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Ped Talay
boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce.
19.00
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Ped Preow Whan
boneless roasted duck with ginger, pineapple, scallions and tomatoes in homemade sweet and sour sauce.
19.00
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Kai Ma Mung*
sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.
13.00
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Kai Kra Prow*
sautéed sliced chicken breast with red pepper, onion, string beans and thai sweet basil leaves in chili garlic sauce.
13.00
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Kai Prig Khing*
sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste.
13.00
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Kai Pra Ram
steamed sliced chicken breast and mixed vegetables, served with peanut sauce.
13.00
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Kai Yang
marinated boneless chicken breast in spices and thai herbs. char-grilled and served with sweet chili garlic sauce.
14.00
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Original Thai Curry
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Gang Keow Whan*
green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.
Chicken, Pork: 13.00
Beef: 14.00
Shrimp: 17.00
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Beef Panang*
red curry with beef cooked in coconut milk and carrots.
14.00
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Chicken Massaman Curry*
sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.
13.00
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Gang Gari Kai*
sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder.
13.00
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Noodles And Fried Rice
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Pad Thai
beef, chicken, pork or shrimp. the most famous thai noodles. pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts.
12.00
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Pad Khi Mao*
beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.
12.00
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Lad Nar
beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables in light garlic brown sauce.
12.00
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Thai-style Fried Rice
beef, chicken, pork or shrimp thai-style fried rice with egg and vegetables.
12.00
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Vegetarian Menu - Appetizers
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Veggie Cup
home made daily golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.
6 Pcs: 6.00
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Veggie Mee Grob
crispy rice noodle and fried tofu mixed in sweet fresh lime sauce.
6.00
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Veggie Spring Roll
crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. deep fried, served with sweet chili garlic sauce.
4 Pcs: 6.00
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Veggie Delight
deep fried tofu and taro root in batter served with sweet chili garlic sauce.
6.00
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Vegetarian Menu - Soups & Salads
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Tom Yum Tofu*
thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.
4.00
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Tom Kha Tofu*
thai-style coconut soup with tofu, lemongrass and lime juice.
4.00
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Tofu Salad*
steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce served with lettuce.
5.00
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House Salad
a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.
4.00
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Vegetarian Menu - Entrees
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Pad Tofu
sautéed mixed vegetables and crispy tofu in garlic sauce.
11.00
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Tofu Pra Ram
steamed mixed vegetables and tofu topped with peanut sauce.
11.00
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Tofu Preow Whan
sautéed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.
11.00
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Tofu Ob Woon Sen
steamed tofu, crystal noodles and mixed vegetables in garlic sauce.
11.00
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Tofu Kra Prow*
sautéed mixed vegetables, crispy tofu, and basil leaves in chili garlic sauce.
11.00
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Tofu Ma Keur*
sautéed japanese eggplant, crispy tofu and basil leaves in chili garlic sauce.
11.00
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Tofu Sam Rod*
sautéed mixed vegetables and crispy tofu in chili garlic and tamarind sauce.
11.00
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Tofu Pong Pang*
sautéed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste.
11.00
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How Mok Tofu*
steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup.
12.00
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Vegetarian Curry*
mixed vegetables and tofu in green curry cooked in coconut milk.
12.00
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Tofu Ma Mung*
sautéed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.
11.00
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Khi Mao Puk*
pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.
11.00
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Tofu Lad Nar
pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce.
11.00
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Tofu Pad Thai
pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional).
11.00
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Vegetarian Fried Rice
thai-style fried rice with fresh vegetables and egg (optional).
11.00
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