This is a past event.

Vegetarian Culinary Class

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MENU: Summer Farro Salad with Zuccinni, Eggplant, Scallions and Cider Vinaigrette, Tomato Gazpacho, Green Bean and Fennel Pouch, Almond Crusted Tofu, Pan Seared Angel Food Cake with Peaches Cooking in the kitchen brings communities together, forms relationships and inspires – this is our goal with our culinary events. You will work in groups of four, each preparing various courses of the meal which you will enjoy at the end of the evening. Our classes are fun, informative and social – good for all skill levels.

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