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Restaurant Details

Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.

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Price: $$
Payment Type: All Major Credit Cards, cash

Reservations: Accepted except on Saturdays

Attire: Casual

Parking: Free, Lot Available, Street

Reviews:

Best Of 2005: BEST MEATLOAF

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