This is a past event.
Whisk - Pig Butchery
Phone: 330-696-7709
Email: info@wrsoc.com
Price: $45
www.wrsoc.com/online-registration-2/?action=evregister&event_id=697
Come join us to see where your pork products really come from and have a chance to ask the experts those questions you've been dying to ask. Western Reserve School of Cooking is hosting a Whisk event where you will experience the behind the scenes activity of butchering a pig.
T.L. Keller Meats will bring in an 100 lb. half hog to demonstrate the art of butchering a hog and discuss the true farm to table process. WRSOC will also be serving a few tasty side treats based on Keller Meats products.
Alcohol avail for purchase
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Western Reserve School of Cooking
- 2800 Euclid Ave #100, Cleveland Downtown/Flats/Warehouse District OH 44115
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3306967709
- www.wrsoc.com
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