Cleveland Burger Week | July 11-17, 2022

This is a past event.

Whisk - Pig Butchery

Come join us to see where your pork products really come from and have a chance to ask the experts those questions you've been dying to ask. Western Reserve School of Cooking is hosting a Whisk event where you will experience the behind the scenes activity of butchering a pig. T.L. Keller Meats will bring in an 100 lb. half hog to demonstrate the art of butchering a hog and discuss the true farm to table process. WRSOC will also be serving a few tasty side treats based on Keller Meats products. Alcohol avail for purchase

[email protected]

www.wrsoc.com/online-registration-2/?action=evregister&event_id=697

Venue Details

Western Reserve School of Cooking

2800 Euclid Ave #100, Cleveland Downtown/Flats/Warehouse District

3306967709

Nearby

Western Reserve School of Cooking at CCLK

0.00 miles
Kitchen 216

0.00 miles
Black Out Unlimited

0.01 miles
Dale Rene

0.01 miles
William Busta Gallery

0.03 miles

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