Menu

Wild Eagle Saloon 

Menu

• The Vaquero

  Flour quesadilla with smokey cheese sauce and pepper-jack, pot roast, drunken, onions, green pepper, and corn and black bean salsa, served with sour cream.

  7.00
  

• Wild Chopped Salad

  House lettuce mix tossed with hard-boiled egg, bacon, red onion, tomatoes, and honey mustard dressing.

  6.00
  

• Buttero Burger

  The Italian cowboy topped with pepperoni, marinara, mozzarella, fresh basil, and balsamic glaze. 2-1/4 lb. patties on a brioche bun. Served with fries, chips or pork cracklins.

  9.50
  

• Don't Steer Clear

  24 hour slow-cooked pot roast packed full of flavor, coleslaw, pickle, and smokey cheese sauce. Served with fries, chips, or pork cracklins.

  9.50
  

• Pork Cracklins

  3.00
  

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