This is a past event.

Wine and Dine 

When: Thu., April 23 2015
According to his bio, Los Angeles native Bill Myers worked as a building contractor and salmon fisherman in Alaska before h e purchased his first vineyard in the Alexander Valley and began making wine at White Oak Winery. Now, the winery is known for its Chardonnay, Zinfandel and Sauvignon Blanc. He’ll be on hand for tonight’s White Oak Winery Dinner at Music Box Supper Club. It’ll feature fine food from Chef Dennis Devies that’ll be paired with White Oak wines. Dinner starts at 5:30. Tickets are $75. (Niesel)


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