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Winter Harvest Dinner Staff Pick

When: Fri., Nov. 13 2015
Winter is almost here so why not celebrate its arrival rather than mourn the departure of fall. Tonight at 6:30, Amp 150 offers its final harvest dinner of the year. The winter harvest menu includes sausage-stuffed garden peppers, tomato ragout, squash soup, pumpernickel crouton, roasted squash salad, pumpkin seed brittle, LEC goat cheese, apple vinaigrette, scallops, farro, Brussels sprouts, and apple pies. Tickets are $45. (Niesel)


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