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Winter Larder Dinner Staff Pick

When: Sun., Jan. 12 2014
Tonight the Flying Fig offers a special six-course “winter larder” dinner, featuring products grown and produced by local farmers, with wine pairings for each course. You’ll have an opportunity to meet the farmers and dine on delicacies including Moroccan lamb shoulder, beef cheek ravioli and mushroom strudel. Among the supplies are New Creations Farm, Miller Livestock, Ohio City Farm and Killbuck Valley Mushrooms. The cost is $75, and reservations are required. Seating starts at 6. (Nina McCollum)


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