This location has been flagged as "Closed".

Restaurant Details

For anyone old enough to remember when chop suey and Cantonese pressed duck were the pinnacle of North Coast exotica, a stop at this circa-1935 eatery will be a trip down memory lane. But while the vibe is decidedly old-fashioned, chef Scott Wu's insistence upon freshness and quality makes everything seem entirely up-to-date.

Features: , , , ,

Price: $$
Payment Type: MasterCard, Visa, cash, ATM/Debit

Reservations: Accepted

Attire: Casual

Parking: Meters, Street



Reviews/comments (3)
4.6 out of 5

Showing 1-3 of 3

Add a review

Subscribe to this thread:
Showing 1-3 of 3

Add a review

Roll over stars and click to rate.



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.



© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation