Whiskey Business returns to Red Space on Friday, November 9 - Limited Tickets Available Here!

This location has been flagged as "Closed".

Restaurant Details

For anyone old enough to remember when chop suey and Cantonese pressed duck were the pinnacle of North Coast exotica, a stop at this circa-1935 eatery will be a trip down memory lane. But while the vibe is decidedly old-fashioned, chef Scott Wu's insistence upon freshness and quality makes everything seem entirely up-to-date.

Features: , , , ,

Price: $$
Payment Type: MasterCard, Visa, cash, ATM/Debit

Reservations: Accepted

Attire: Casual

Parking: Meters, Street

Reviews:

Review:
02-21-2007

Reviews/comments (3)
4.6 out of 5

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