Crispy fried rings served with house peppercorn buttermilk ranch & bbq sauce for dipping
12.00
Grilled Pork Ribeye
Prime cut 8oz pork with a Caribbean jerk butter rum sauce over Yukon gold mashed potatoes & fresh seasonal vegetable
25.00
Cleveland Cobb
Romaine lettuce layered with tomatoes, red onions, hard boiled eggs, crumbled applewood smoked bacon, bleu cheese, & crisp fried chicken topped with avocado & served with house buttermilk ranch dressing
16.00
Tuscan Chicken Sandwich
Grilled chicken topped with fire roasted red peppers, provolone, prosciutto, arugula, & lemon basil mayo on a toasted ciabatta roll
15.00
Chocolate Bundt Cake
Warm chocolate round bundt cake filled with decadent ganache, presented with raspberry & vanilla sauces