500 W. St. Clair Ave. Cleveland, OH 44113
Hours: Dinner: 5-11 p.m. Mon.-Thu., 4 p.m.-midnight Fri.-Sat., 4-10 p.m. Sun.
Ahi Tuna, Crab, Avocado, Cream Cheese, Spicy Ginger Mayo, Wasabi Tobiko
Lobster, Cucumber Avacado Watercress
Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters, Trio of Sauces. For 2, For 4
Avacado Puree, Mango Salsa, Jalapeno Aioli
Avocado Salsa, Cocktail Sauce, Meyer Lemon Sorbet
Cajun Lobster Sauce
Spicy Chili Sauce, Lemon Aioli
Cherry Peppers, Tossed in Lemon Garlic Butter, Rosemary Aioli
Mushroom Truffle Cream Sauce, Fried Leeks
Apple, Pear, Dried Cranberry, Shaved Fennel, Spiced Pecan, Honey Balsamic Vinaigrette
Oven Roasted Tomatoes, Slivered Garlic, Foccacia Crouton, Caesar Dressing
Pepper Lavash, Applewood Smoked Bacon, CherryTomato, Creamy House Ranch or Bleu Cheese Dressing
Roasted Beets, Arugula, Extra Virgin Olive Oil, Avocado, Blood Orange Balsamic Reduction
7 oz. Center Cut, 10 oz. Double cut
12 oz. Center Cut
12 oz., 18 oz.
18 oz
16 oz
24 oz
10 oz Greg Norman Ranch, Australia
24 oz
Crab Meat, Bearnaise, Asparagus
Lobster Claw Meat, Bearnaise, Asparagus
Dijon Mustard and Pistachio Crusted, Rosemary Mint Demi Glace
Topped with XO Cognac Cream Sauce and Shrimp, Au Gratin Potatoes, Sauteed Spinach
Petite Filet Au Poivre, Grilled Jumbo Prawn, Purple Peruvian Pommes Puree, Butterscotch Baby Carrots, Chive Oil
Bread Veal, Warm Spinach, Arugula and Crab Meat Salad, Pomodoro Sauce, Parmigiano Reggiano
Hot Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Spicy House Mayo, Fresh Cut Fries
Can be added to a steak or ordered a la carte. 8 oz, 16 oz
16 oz Can be added to a steak or ordered a la carte.
Can be added to a steak or ordered a la carte.
Lobster Ravioli, Sauteed Baby Spinach, Lemon Saffron Beurre Blanc
Asparagus, Fresh Corn and Smoked Bacon Risotto, Wasabi Cream Sauce
Coconut and Ginger Sticky Rice, Butterscotch Glazed Carrots, Sweet and Spicy Soy Drizzle
Fingerling Potato, Asparagus, Onion and Blue Cheese Hash
Roasted Redskin Potato, Rosemary Cream Sauce
Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce
Oven Roasted Tomato, Mushroom, Caramelized Onion, Red Pepper, Asparagus, Scallion, Creamy Cognac Demi Glace
Vermont Cheddar, Applewood Smoked Bacon, Sour Cream
Shaved Parmesan Cheese, Truffle Oil
Tabasco Aioli
with Peas and Prosciutto
with Balsamic Reduction
with Hollandaise
Fresh Berries
Amarena Cherries, Kirsch Whipped Cream
Creme Anglaise, Vanilla Bean Ice Cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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