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Cheese Burek
stuffed with creamy feta and mint
7.00
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Lentil With Toasted Pita
4.50
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Tabuli Salad
cracked wheat and parsley salad with lemon-extra virgin olive oil
8.00
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Lamb Shish Kabobs
marinated to tenderness, served with basmati rice
19.50
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Baked Halibut Filet
lemon beurre blanc, with summer vegetable orzo
24.50
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