Evolution of Cuisine Part One: Escoffier Wine Dinner
When: Fri., Jan. 31, 7-10 p.m. 2020
Don’t miss our FIRST Wine Dinner of the Year on January 31st! We’re kicking off The Evolution of Cuisine Part One; Escoffier, a 4 part series-
An unforgettable night of delicious Wine and an impeccable Six-course Meal by Executive Chef Michael Grieve, while learning about Auguste Escoffier and his master piece “Le Guide Culinaire”.
Course One: Fifty Four Pages of Soup
Clarified+thickened+vegetable+meat
Course Two: Garnish
Quenelle+mouse+mouseline+Soufflé
Course Three: Hors D'Oeurvres
Paupiette+canapé+tartlet+pate
Course Four: Fish
Paoched+baked+grilled+meunière
Course Five: Beef
Filet+marinate+grill+rest
Course Six: Sweets, Puddings and Desserts
Cold ones+warm ones+fruits+custards
Reserve your seat now! 440.331.0800
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