Join us for a five-course wine dinner as we explore red wines from five different regions.
Cabernet Franc Rose,
Lobo Hills, WA 2022
Amuse Bouche
Pinot Noir,
Fox Cave, CL 2022
Sea Scallops, Hearts of Palm, Sabayon
Valpolicella Superiore Ripasso DOC
Tinazzi, IT 2019
Sunday Pasta Sauce, Veal, Pappardelle, Pecorino
Red Blend “Le Petit Vin D’Avril
Clos de Papes, FR 2020
French Onioned Escargot, Garlic Butter Crostini, Micro Arugula
Red Blend “Overture”
Opus One, CA 2021
Cast Iron Ribeye, Parmesan Herb Fingerling, Cauliflower Puree