Congolese Pop-Up Coming to Mason's Creamery on Wednesday, July 28

By Douglas Trattner on Mon, Jul 26, 2021 at 3:12 pm

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Furahi: A Taste of Home

A Congolese pop-up is coming to Mason's Creamery.

If you’re curious about Congolese cooking, set aside some time between 4 and 7 p.m. on Wednesday, July 28. That’s when Esther Ngemba will be offering a small selection of foods from her pop-up Furahi: A Taste of Home. She’ll be serving out of Mason's Creamery (4401 Bridge Ave.). Items include meat and vegetable sambusa, sombe and rice, chicken, and fried plantains.

You can wash it all down with glasses of fresh-squeezed lemonade from the #Corner65 Kids of Nehemiah Mission. For dessert, there's ice cream from Mason's, of course.

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For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...

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