New chefs take helm at Paladar and Boulevard Blue

One measure of a restaurant’s soundness is how well it can cope with the loss of key team members. The best-run spots have clear contingency plans for such losses, and an in-house talent pool to draw upon. The others? Well, let’s hope you aren’t left holding an unusable gift card. As we reported in last week’s Side Dish, executive chef Matt Mytro has left dual posts at Paladar Latin Kitchen & Rum Bar and Boulevard Blue, in order to plow new ground with Crop Bistro’s Steve Schimoler, in food-product R&D. Will this be a problem for the popular boîtes? Apparently not. ...
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