'New Yorker' outlines Alinea chef Grant Achatz’s fight with tongue cancer

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Friendly, familiar, and not too far, Chicago has long been a top dining-destination for Cleveland-area foodies, who have flocked to such bar-raising establishments as Charlie Trotter’s, Trio, and most recently, Alinea, where young uber-chef Grant Achatz has mastered the art of molecular gastronomy. So when last year’s tale of Achatz’ Stage IV tongue cancer became public, plenty of Cleveland food fans took the news personally. ...
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