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Living in Ohio certainly has its perks — immunity to hurricanes and alarmingly cheap beer among them. But another fine facet to living in the Heart of It All becomes especially evident this time of year — when those tender new shoots of asparagus beckon, when we remember the promise of what will (God willing) be knee high by the fourth of July. We grow some damn fine eats in the Buckeye state, and now it should be easier than ever to spot them. ...