Plenty of misfires at 100th Bomb Group

When it comes to writing off a restaurant, it takes remarkably little to put most diners in a vindictive mood. A cold greeting, a bad seat, a less-than-sparkling restroom: Any of a hundred such oversights can ruin a restaurant visit for deservedly picky guests. As for myself, though, I’m usually more tolerant – jaded, perhaps, by constant restaurant going, to the point that I often shrug off the “small stuff,” focusing instead on the big pictures of food quality and service. ...
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