Restaurant of the Weekend: Rachel’s Caribbean Cuisine

At the rate that spring is moving, we’ll be wearing our flannel nighties well into late August. But if we’ve forgotten the feeling of sunshine and hot sand, at least we can treat our tastebuds to a bit of tropical flare. For this, go no further than South Euclid and Rachel’s Caribbean Cuisine, chef David Sterling’s modest Jamaican eatery hidden away inside a tiny strip mall. ..,
Scroll to read more Food News articles
Join the Cleveland Scene Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join Cleveland Scene Newsletters

Subscribe now to get the latest news delivered right to your inbox.