Restaurants in Cleveland

5 results

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Dante

2247 Professor Ave. Downtown/Flats/Warehouse District

216-274-1200

Contemporary, Staff Pick, Menu

At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
John Q's Steakhouse

55 Public Sq. Downtown/Flats/Warehouse District

216-861-0900

American, Menu

About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées — porterhouse, filet mignon, rib steak, and prime rib — are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.

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Johnny's Downtown

1406 W. 6th St. Downtown/Flats/Warehouse District

216-623-0055

Continental

How does it feel to be one of the beautiful people? Go to this opulent Warehouse District restaurant and find out. The kitchen's heady creations are nearly as grand as the room itself, with bold flavors, savory ingredients, and a pleasantly upscale Italian accent. Hey, at least our dreams of the good life are free.

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Mallorca

1390 W. 9th St. Downtown/Flats/Warehouse District

216-687-9494

Continental, Menu

Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana — a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Moxie

3355 Richmond Rd., Beachwood Eastern Suburbs

216-831-5599

Contemporary

Svelte and sophisticated, Moxie is where you take your business partners to impress them with your good taste. The seasonal American foods, including grilled fish, savory meats, and bountiful salads, are artfully presented by professional servers.

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