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For years, this breathtakingly beautiful French Norman space has been reserved for private functions. With the unveiling of Rockefeller's, guests now can dine in an extravagant room built for a tycoon. Seasonal American with the occasional Asian kick, the dishes are creative but restrained and always delicious. Lounge seating with a complementary menu gives late-night noshers a tasteful place to roost.
Part of a small but growing Columbus-based chain, this neighborhood eatery offers a family-friendly vibe, a casual sports-bar motif, and a big menu of generally well-prepared comfort food (try the meatloaf!). Long international beer list.
Giant deck, tremendous view of the mouth of the Cuyahoga, and warm-weather weekend parties that run all day and all night.
Slyman's claims it's the home of Cleveland's biggest and best corned-beef sandwich, and so far no one has come forth to challenge them convincingly for the title. The three-inch-thick corned-beef sandwich weighs in at a walloping 12 ounces, and a Reuben tips the scales at almost one pound. Thanks to that lean, tender, thin-sliced meat, both sandwiches are champs.
Short for Southern hospitality, SoHo serves fresh takes on Low Country, Cajun, and Creole cuisine. On the snappy and cohesive menu are classic Southern staples like shrimp and grits, catfish Po' Boys, and chicken and waffles, all dressed up for a more demanding modern audience. Even the cocktails scream Deep South, with bourbon, rye and moonshine-fueled bevies going down like sweet tea on a sticky summer day.
The South Side doesn’t quite overload all the senses, but it stimulates them with exposed brick walls, a winding granite bar, local artwork that changes monthly, and four big plasma screens equipped with surround sound. After the kitchen closes, an upscale-casual crowd gather in the bar.

Spice Kitchen + Bar, owned by Chef Ben Bebenroth, prepares foods grown right in our backyard – literally! Our seasonally inspired food and cocktail menus are sourced from our own farm and other small family farmers within 100-miles of Cleveland.

Simple, lively and way affordable fare in a takeout place that’s added tables for those who can’t wait for carryout calzone. The house specialty is chicken in a crispy skin.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.
A smartly appointed alternative to the food court that sits below, this handsome downtown restaurant serves a solid assortment of salads, sandwiches, seafood, and pasta, with speedy service designed to get you back to your desk, or into your theater seat, with time to spare.
An Akron tradition since 1934, this old-fashioned drive-in (now with seven Northeast Ohio locations) is home to the beloved Galley Boy double cheeseburger, along with a substantial array of sandwiches, soups, salads, and thick shakes and malts. Hint: Try an order of deep-fried mushrooms for a juicy change of pace.
An Akron tradition since 1934, this old-fashioned drive-in (now with seven Northeast Ohio locations) is home to the beloved Galley Boy double cheeseburger, along with a substantial array of sandwiches, soups, salads, and thick shakes and malts. Hint: Try an order of deep-fried mushrooms for a juicy change of pace.
Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
Back in the day, when the Coliseum hosted sports teams and superstars, the Taverne was the go-to spot for pre- and post-show drinks and vittles. New owners have revived the historic restaurant with hopes of restoring the glory days. A fresh menu of contemporary chef-driven fare, much of it prepared with local bounty from area farms, is drawing new blood to this old haunt. Snack on deviled local eggs, beer-steamed mussels, and Korean sliders before moving on to oxtail ravioli, grilled scallops, or an egg-topped burger.
217 total results

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