Pubs/Wine & Martini Bars in West

10 results

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  • Buckeye Beer Engine

    15315 Madison Ave., Lakewood Western Suburbs

    216-226-2337

    The beer’s the thing at this hip-yet-homey Lakewood pub — more than two dozen choices on draft, including what owner Garin Wright calls “breakouts, hot stuff, and things you’ve never seen before in your life.” Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
    1 article
  • Cornerstone Brewing Company

    58 Front St., Berea Western Suburbs

    440-239-9820

    This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
  • Deagan's Kitchen + Bar

    14810 Detroit Ave., Lakewood Western Suburbs

    216-767-5775

    "Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
  • Grady's Fine Wines & Market

    20253 Lake Road, Rocky River Western Suburbs

    440-333-3106

    Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
  • Jammy Buggars

    15625 Detroit Ave., Lakewood Western Suburbs

    216-767-5922

    While most of his Lakewood neighbors aim high or low, Jim Sprenger steers for the middle, serving good-quality grub at rational prices in a comfortable setting. Family-friendly comfort food like chicken paprikash, fish and chips, and amazing grass-fed-beef burgers share the menu with creative sandwiches and bacon-and-cheese-topped fries. Toss in quality craft brews and attentive service, and you are indeed eatin' good in the neighborhood.
  • Market

    1137 Linda St., Rocky River Western Suburbs

    440-799-4292

    Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
  • Merry Arts Pub & Grille

    15607 Detroit Ave., Lakewood Western Suburbs

    216-226-4080

    Candles and white lights make every evening at the Merry Arts a little like Christmas in Killarney, minus the whole "Silent Night" thing.
  • Rocky River Brewing Co.

    21290 Center Ridge Rd., Rocky River Western Suburbs

    440-895-2739

    Established in 1998 as a premier brewpub and restaurant, Rocky River Brewing Company was founded on creating world-class handcrafted beers, an award-winning menu, and a great dining experience. Over the past 10 years, Rocky River Brewing Company has won more than a dozen national and international medals for its beers and numerous Silver Spoon awards for its food.
  • Royal Vine Wine Bar

    12766 Royalton Rd., N. Royalton Western Suburbs

    440-582-5090

    Soft seating, candlelight, and knowledgeable staffers fill this suburban wine bar with easy elegance. The reasonably priced wine list contains more than 400 selections, mostly from small boutique wineries, and a modest tapas menu includes cheeses, smoked salmon, and more. Afterward, stop in at the attached wine shop and take home some new favorites.
  • Wood & Wine

    38790 Chester Rd., Avon Western Suburbs

    440-934-WINE

    Wood & Wine will never be a romantic Italian ristorante. But that doesn’t bother the west-side diners who fill the place almost nightly. The star of the show here is thin-crusted, wood-fired pizza. Round out the meal with hearty, flavorful, and justly priced pasta dishes. A handful of steaks and fish are available for the carb-phobic. Extensive wine list with more than few gems.

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