fresh calamari steak pan roasted and topped with lobster, fontinella cheese, spinach and articholes finished with a roasted garlic - chardonnay cream sauce
12.95
French Onion Au Gratin
5.95
Tossed Caesar Salad
crisp leaves of romaine tossed with garlic croutons and freshly grated peccorino romano, laced with a spicy homemade caesar dressing
gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn, sauteed with fresh basil-cayenne cream then tossed with imported italian linguini