Built largely from local, sustainable, and organic ingredients, the vegetarian menu at this coffeehouse is wholesome if not terribly thrilling. Fresh salads, house-made soups, straightforward veggie sandwiches, pizzas, and calzones fill the concise menu. Superbly brewed Phoenix coffee pairs beautifully with Root's house-baked vegan and vegetarian pastries.
zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)
Up-and-comer Tori Kelly played to a very enthusiastic crowd last night at House of Blues. The young singer/songwriter, hailing from Wildomar, California,…