Best Grub We Ever Had: Staff Edition

They dont make em like they used to.
  • They don't make 'em like they used to.

In honor of this week's feature story on Cleveland foodies' all-time favorite flavors, we bring you the recollections of our ever-ravenous staff. In this installment: Editor Erich Burnett ...

Somewhere over the last 30 years, our nation got way fatter and our military handed our all-you-can-eat buffet technology to the Chinese.

How else has it come to pass that virtually the only surviving buffets these days are variations on the theme of Double Dragon or China Palace or any of countless other generic-sounding — yet perfectly palatable — Far East permutations? And exactly where along the line did we abandon the revolving buffet?

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