Best Grub We Ever Had: Staff Edition

  • Cheezeburger.

In honor of this week's feature story on Cleveland foodies' all-time favorite flavors, we bring you the recollections of our ever-ravenous staff. In this installment: Maude Campbell ...

I pretty much dismissed the most popular fast-food burger place on the planet by the time I was in fourth grade. Cholesterol had not yet become a daily household concern so that wasn’t it. You see, my grade-school palate had become accustomed to a more grown-up cheeseburger experience.

While my peers squealed delightedly when a trip to the then take-out only Golden Arches was announced; a smallish patty topped with not-really-melted cheese, a lopsided squirt of ketchup, two pickles set askew, and a sprinkle of tiny-diced onion didn’t work for me. A cheeseburger to me, was a dine-in affair at the Whip.

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