Best Grub We Ever Had: Staff Edition

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In honor of this week's feature story on Cleveland foodies' all-time favorite flavors, we bring you the recollections of our ever-ravenous staff. In this installment: Kyle Swenson ...

Shaking down Cleveland for the Best Grub Ever undoubtedly produces answers about meals and dishes that are quintessentially Cleveland. No brainer, you say. I’m talking about corned beef, pierogies, and burgers layered with additional goodness — the kind of stuff that if found after the End Times pave over the world as we know it could re-construct the cultures that filled up the local melting pot. But I’m going to put the concept on its head and rule out any food with a Eastern Bloc origin or dishes cooked up by a chef with a reality TV footprint. None of that quintessential Cleveland grub here. Okay, game on.

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About The Author

Vince Grzegorek

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.
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