Devil Me Up Some Eggs!


Here at Scene, we have a soft spot for deviled eggs. If they are on the menu, chances are very good they will be ordered, devoured and discussed. There's just something so satisfying about that creamy filling wrapped by a jiggly exterior. Garnishes run the gamut from crispy pork chips or pickled veggies to microgreens and shrimp.

Some of our favorites include those served at Press Wine Bar in Tremont, SoHo Kitchen in Ohio City, Toast Wine Bar in Detroit Shoreway, and these choice orbs dished up at Crop Bistro.

Where are some of your favorite deviled eggs served?

About The Author

Douglas Trattner

For 20 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work on Michael Symon's "Carnivore," "5 in 5" and “Fix it With Food” have earned him three New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor garnered the award of “Best...
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